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It's Scallop Week at the PUB

Updated: Feb 28, 2020


Yummy, yummy, ๐Ÿ˜‹ scallops!! What is better than scallops? (Do I hear someone say: "Vegan Scallops" a.k.a. mushroom heads....๐Ÿ˜ฑ๐Ÿ˜ฑ๐Ÿ˜ฑ noooooooooo!!!!!)



What do you think, doesn't this look scrumptious? ๐Ÿ˜ Just start with seared scallops on black pudding and pea puree, crispy pancetta.... a classic starter to get your taste buds activated to our locally sourced scallops. Yep, they are from Rye Bay. Beautiful, fresh, thick, massive scallops!


Scallop...


How many times can you say that, I probably said it several times already. Let's talk about one of our mains with scallops (#10)....

Squid ink risotto with scallops

And again an amazing dish from our talented chef Sam.... itty not only looks great, it tastes amazing, melt in the mouth buttery goodness.


So, what are you waiting for ๐Ÿ˜ถ?


Oh wait, you don't like rice? Uhm, a pizza with scallop, bechamel, prosciutto and rocket....

Or

Seared scallops on a nice piece of pork belly, crackling and potato mash....๐Ÿค” (Smurf & Turf ๐Ÿคญ๐Ÿคฆ๐Ÿพโ€โ™€๏ธ??)



So many choices, so little time.... The Rye Bay Scallop Week ends Sunday 1st March ๐Ÿ˜ข....


We are looking forward to your visit this week and try all of our scallop dishes and of course, the rest of our menu as well ๐Ÿ˜Ž

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