We are also looking for a part-time chef to join the kitchen team in our busy pub/restaurant at the weekends and every other weekday.

Experience in a similar fast-paced environment and knowledge of breakfast shifts is preferred. However, we are eager to recruit a chef who enjoys a challenge and help ease the pressure at the weekends.

• Working with quality and fresh food

• Opportunity to contribute, create & learn within a friendly environment

• Average 18/25 hours per week

• Competitive rate of pay & tip share

• pro-rata days holiday

• Straight & split shifts.

We are a modern family-run pub and inn that serves classical pub food and innovative, creative dishes.

We are situated in the quaint village Peasmarsh, three miles from the medieval harbour town of Rye.

Our pub has four B&B rooms and a lovely cottage for guests.